Holymount Estate
Holymount Estate is a Premium Australian Wine Producer who understands astute wine lovers insist on quality, and has become a master of making exceptional wines. Winemaker Hamish Seabrook (5th generation of the famous Australian Seabrook wine family) understands the craft of producing award winning wines year after year. It all starts with the fruit: specially selected parcels of grapes picked at the precise time are the essential ingredient in achieving the outcome that Hamish has built his reputation from. Combined with precision wine making techniques Holymount Estate continues to produce extraordinary quality wines which are highly sort after by International Wine Connoisseurs. >> Read more about Holymount’s history
Red Label
Wine Type Red
Shiraz
South Eastern Australia
Alcohol Volume: 13%
The wine displays dark blackberry fruits on the nose, with liquorice and aniseed lingering in the foreground. This wine would be perfectly matched to a beef and black bean sauce dish or would match a char grilled steak on a potato rosti with a rich reduced red wine sauce.
Silver Label
Wine Type Red
Shiraz
South Eastern Australia
Alcohol Volume: 13%
The wine is sourced from vineyards in Mildura, Wentworth and Swan Hill along the Murray River. We only source the finest grapes for our wine and select only vineyards planted on the red “Terra Rossa” soils. This produces wines with immense varietal and regional typicality.
Moscato
Wine Type White
Moscato
South Eastern Australia
Alcohol Volume: 9.5%
Lifted floral notes of white jasmine, pink musk, lychee and guava fruits encapsulate the aroma. The palate is rich and textural. Lovely luscious sweetness surrounds the palate while a soft acidity provides buoyancy and lift. This a a fruit dominant wine.
Reserve Shiraz
Wine Type Red
Shiraz
South Australia
Alcohol Volume: 13.8%
The Reserve Shiraz is sourced from premium South Eastern Australian vineyards hand selected to showcase the best grapes from a multitude of regions. The wine is sourced from vineyards along the Murray River.
The tannin structure of the wine would also compliment any red meat with some spice to it.
Reserve Cabernet Sauvignon
Wine Type Red
Cabernet Sauvignon
South Australia
Alcohol Volume: 14.2%
The Reserve Cabernet Sauvignon is sourced from premium South Australian vineyards hand selected to showcase the best grapes from a multitude of regions.
A full-bodied red wine with dark fruit flavours and savory tastes from black pepper to bell pepper. The aroma is predominantly blackcurrant and peppery, but variations include touches of redcurrant, plum or even blackberry and sometimes hints of mint.
The tannin structure of the wine would also compliment any red meat with some spice to it.
Reserve Grenache
Wine Type Red
Grenache
South Australia
Alcohol Volume: 14.2%
The Reserve Grenache is sourced from premium South Australian vineyards hand selected to showcase the best grapes from a multitude of regions.
A red wine with medium to full weight which has flavours of candied fruit roll-up and cinnamon. Although it has a deceptively lighter colour and is semi-translucent, this wine lets off strong aromas of orange rinds and ruby red grapefruit. When grown in Old World regions, it can have herbal notes of dried oregano and tobacco.
The tannin structure of the wine would also compliment any red meat with some spice to it.
Reserve Cabernet Merlot Shiraz
Wine Type Red
Cabernet Merlot Shiraz
South Australia
Alcohol Volume: 14.2%
The Reserve Cabernet Merlot shiraz is sourced from premium South Australian vineyards hand selected to showcase the best grapes from a multitude of regions.
A vibrant red wine with flavours of blackcurrant, mulberry and dried bay leaf are infused with hints of mint, black olive and cedary oak. Soft and supple, this wine has fine tannins and a lingering finish.
The tannin structure of the wine would also compliment any red meat with some spice to it.
Reserve Moscato Blanc
Wine Type White
Moscato Blanc
South Australia
Alcohol Volume: 8%
The Reserve Moscato Blanc is sourced from premium South Australian vineyards hand selected to showcase the best grapes from a multitude of regions.
This is a lightly carbonated white wine with an aromatic and fruity character. The light spritz and balance of acid and sweetness makes this an enjoyable wine for any occasion.
It is recommended to chill before serving.
Reserve Moscato Rosso
Wine Type White
Moscato Rosso
South Australia
Alcohol Volume: 8%
The Reserve Moscato Rosso is sourced from premium South Australian vineyards hand selected to showcase the best grapes from a multitude of regions.
This is a lightly carbonated red wine with an aromatic and fruity character. The light spritz and balance of acid and sweetness makes this an enjoyable wine for any occasion.
It is recommended to chill before serving.
Blackhedge Shiraz
Wine Type Red
Shiraz
Barossa Valley, South Australia
Alcohol Volume: 14.5%
The Blackhedge Shiraz is sourced from a premium single vineyard in the heart of the Barossa Valley. This wine displays an intense and rich nose of blackberry and hints of earthy tones with subtle black tar in the background. The palate is rich and intense in dark brooding fruits. Black spice and densely packed fruit linger in amongst a strong and fine tannin line.
Blackhedge Cabernet Sauvignon
Wine Type Red
Cabernet Sauvignon
Coonawarra, South Australia
Alcohol Volume: 14.8%
A magnificent blend of shiraz and cabernet sauvignon grapes grown in the very best region. The robust nature of cabernet sauvignon grapes gives structure and body to the wine while the opulent shiraz fruit provide suppleness and intensity.
Deep red in colour with a tinge of purple this wines bouquet is savoury and lightly smokey with charcoal …. and a hint of blackberries
Ice Label
Wine Type White
Dry White
South Eastern Australia
Alcohol Volume: 12.5%
The Holymount ‘Ice’ Label Dry White is sourced from premium South Eastern Australian vineyards hand selected to showcase the best grapes from a multitude of regions. A bright and vibrant wine, lifted melon fruits with hints of citrus and spice on the aroma. A perfect carryover of aromas to the palate with melon fruits dominating. Subtle oak underlying the fruit and a fine soft acid line provides length.
Rose Label
Wine Type White
Chardonnay
South Australia
Alcohol Volume: 12.5%
The Holymount ‘Rose’ Label Chardonnay is sourced from a premium single vineyard in South Australia.The wine is lifted in melon fruits and citrus overtones. There is a subtle vanillin oak protruding. The palate is lifted and fresh with lemon lime and sherbet. Fine acidity and rich textured fruit give this wine fruit punch and lift.
Sauvignon Blanc
Wine Type White
Sauvignon Blanc
South Eastern Australia
Alcohol Volume: 11%
This Sauvignon Blanc wine is a easy drinking wine which displays fantastic floral aromas accompanied with stone fruit and melon flavours on the palate.
The ripe fruit characteristics of this wine suit it being drunk with meals such as seafood or other spicy dishes..
Rose
Wine Type White Grenache
Grenache
South Eastern Australia
Alcohol Volume: 12%
The ‘Rose’ has a bright attractive pale pink colour with raspberry and cream aromas.
The palate is soft and round with a clean and crisp finish.
A great wine as an aperitif or with fresh seafood meals
A pleasant wine to drink when slightly chilled.
White Knight
Wine Type Red
Cabernet Sauvignon, Shiraz, Mataro
South Australia
Alcohol Volume: 13.8%
This wine is packed with dark blackberry fruits on the nose, liquorice and aniseed linger in the foreground. The palate is rich and flavoursome with subtle tannins that disperse throughout and perfectly balanced acidity. This wine changes with each new mouthful
Knight Label
Wine Type Red
Cabernet Sauvignon
Clare Valley, South Australia
Alcohol Volume: 13.6%
This wine has been crafted with the finest grapes from our specially selected vineyards in Clare Valley. A full bodied wine with dark fruit flavours and savoury tastes of black pepper. The aroma is predominately blackcurrant and peppery with touches of plum and mint.
Knight Label
Wine Type Red
Shiraz
Victoria
Alcohol Volume: 13.8%
This wine has been crafter with the finest grapes from our specially selected vineyards in Victoria which have been planted on the red ‘Terra Rossa’ soils. This produces wines with immense varietal and regional typicality.
Knight Label
Wine Type Red
Shiraz
Langhorne Creek, South Australia
Alcohol Volume: 14.1%
Bright fruit flavours of blueberries, blackcurrants and black cherries are characteristics of this modern shiraz wine. Secondary flavours of milk or dark chocolate lend themselves well to this full bodied texture wine, often accented by pepper and spicy inflections.
Silver Knight
Wine Type Red
Shiraz
Clare Valley, South Australia
Alcohol Volume: 14.8%
This wine is made of grapes grown on the iconic Clare Valley of South Australia. The cool winter months are ideal to enhance the grape vines bud set formations, and the warm summer provides the grapes with the best ripening environment, resulting in a high quality vine.
Aged in oak barrels for up to 18 months ensures exceptional quality and wine longevity.
Gold Knight
Wine Type Red
Cabernet Sauvignon
Clare Valley, South Australia
Alcohol Volume: 14%
This wine crafted from grapes grown in Clare Valley is a fantastic example of the high quality wines produced by Holymount Estate. Aged in barrels for up to 18 months ensures exceptional quality and wine longevity. A full bodied wine with dark fruit flavours and aromas of blackcurrant and pepper.
Koala Label
Wine Type Red
Shiraz
South Eastern Australia
Alcohol Volume: 13.5%
This wine displays bright fruit flavours of blueberries, blackcurrants and black cherries which are typical characteristics of a modern shiraz wine.
Secondary flavours fo milk and dark chocolate lend themselves well to this full bodied texture wine, often accented by pepper and spicy inflections.
Koala Label
Wine Type Red
Cabernet Sauvignon
South Eastern Australia
Alcohol Volume: 14%
The ‘Koala Label’ Cabernet Sauvignon wine is a full bodied red wine with dark fruit flavours and savoury tastes from blade pepper to bell pepper.
The aroma is predominately blackcurrant and peppery but variations include touches of redcurrant, plum or even blackberry, and sometimes a hint of mint.
